It's pretty much standard for every company to have a coffee machine in the staff kitchen, but at Weta that's not good enough. In my building we have an industrial-sized, 3 spout espresso machine. It's kinda nice to be able to whip up a frothy cappuccino in the morning instead of grabbing a burnt cup of sludge from the office coffee urn. On the other hand, it's a terrifying situation for a recovering caffeine addict like myself.
Thursday, October 19, 2006
For the coffee professional.
It's pretty much standard for every company to have a coffee machine in the staff kitchen, but at Weta that's not good enough. In my building we have an industrial-sized, 3 spout espresso machine. It's kinda nice to be able to whip up a frothy cappuccino in the morning instead of grabbing a burnt cup of sludge from the office coffee urn. On the other hand, it's a terrifying situation for a recovering caffeine addict like myself.
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1 comment:
Yummm coffee.. NZ has made me an addict.. now you will have to learn how to make me a NZ "flat white" when I stop by work to pick up Reynolds
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